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Canine Kangaroo & Pumpkin

[[ recipeID=recipe-8lelyje5w, title=Canine Kangaroo & Pumpkin ]]

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Canine Kangaroo & Pumpkin

This naturally produced wholesome diet was developed by veterinary nutritionists as a maintenance diet where whole food ingredients are a priority and/or food sensitivities are suspected. 

Features and Benefits:

- Limited ingredients

- Makes 10 lbs of food

- 190 kcal/cup

Suitable For:

- Dermatitis

- Food sensitivities


- Pancreatitis

Servings: 10 lbs.

Keywords: Dogs, Dermatitis, Food Sensitivities, Novel Protein, IBD, Pancreatitis, Low Fat

  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins





  1. Cook kangaroo meat until it reaches 180 degrees for ten minutes. Drain juice and set aside. 
  2. Combine pumpkin, drained juice, Chef’s Canine Complete, and oils.
  3. Once cooled, add cooked kangaroo meat. Mix well.


* Contact your veterinarian or veterinary nutritionist to ensure you are using the correct amount to meet your pets unique needs. In general, for adult dogs, use 1 scoop (5cc) per 15 lbs of dog's weight split across their daily meals.

How to Store

Freeze to preserve. Use within three days after thawing.