Kangaroo & Pumpkin Diet for Cat Allergies & Pancreatitis

Kangaroo & Pumpkin Diet for Cat Allergies & Pancreatitis

This limited ingredient diet was developed by veterinary nutritionists to prioritize whole food ingredients and address food sensitivities.

Nutritional Adequacy Statement

The Kangaroo and Pumpkin Feline Maintenance recipe is formulated to meet the nutritional levels established by the AAFCO Nutrient Profiles for maintenance of adult cats.

Suitable For:

  • Dermatitis

  • Food Sensitivities

  • IBD

  • Pancreatitis

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Kangaroo & Pumpkin Diet for Cat Allergies & Pancreatitis Recipe

Servings: Makes 5 lbs. of food | 245 kcal/cup

Ingredients

  • 7 1/4 c. Kangaroo Meat
  • 3/4 c. Pumpkin (canned)
  • 3/4 c. Water (drained juice from cooked kangaroo meat)
  • 3 3/4 tbsp. Chef's Feline Complete*
  • 1 3/4 tbsp. Flaxseed Oil
  • 1 1/2 tbsp. Sunflower Oil
  • 1/2 tbsp. Menhaden Oil
  • 1/8 tsp. Evening Primrose Oil

Instructions

  • Cook kangaroo meat until it reaches 180 degrees for ten minutes. Drain juice and set aside.
  • Combine pumpkin, drained juice, Chef’s Feline Complete, and oils.
  • Once cooled, add cooked kangaroo meat. Mix well.

Notes

* Contact your veterinarian or veterinary nutritionist to ensure you are using the correct amount to meet your pet’s unique needs.

How to Store
Freeze to preserve. Use within three days after thawing.

Feeding Guidelines

 Body Weight (lbs)

Cups/Day
4 1/2
8 1
12 1 1/4

 

Nutritional Information

 ME kcal/kg

 977
Protein 17.5%
Fat 4.0%
Fiber 0.2%
Moisture 74.6%
Ash 3.1%
Phosphorus 0.4%

 

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